Don Harden looks at the statistics generated by AgAmerica’s survey on the multigenerational family farming tradition.
In my April column in Central Florida Ag News, I wrote about the importance of the family farming tradition in America. The 2012 Census of Agriculture counted 2.1 million farms in the U.S, with 97 percent being considered family-owned operations. The lion’s share of our food and fiber comes from family farming operations, so it’s no wonder that the image of the multigenerational farming businesses is one that many family farmers hold in high esteem.
In the ag industry, the number of farming generations we count in our families is a source of great pride, and the thought of our children and grandchildren inheriting the farm and filling our boots is a sustaining one. While there are many statistics on family agriculture, there are few on the details of the family farming tradition. In 2015, AgAmerica conducted a survey of hundreds of growers, and compiled the results in the whitepaper Families and Their Farms: Planning for the Future. Explore our findings on the family farming tradition below. Read More