Farm Grown Recipes for Ag Lovers
At the AgAmerica Lending booth during the Sunbelt Ag Expo this October 20-22 in Moultrie, GA, you’re in for a special treat. We’re sponsoring author and farmer Forrest Pritchard to celebrate his new book, entitled, Growing Tomorrow: A Farm-to-Table Journey.
Pritchard will be giving twice-daily talks at the Hoss Tools Sustainable Living Center, discussing farming economics, sustainable farming, trends, and more. His first book, New York Times bestseller Gaining Ground: A Story of Farmers’ Markets, Local Food and Saving the Family Farm, tells stories of his forays into sustainable farming, organic farming, and getting in at the ground floor of the Farmers’ Market movement. See his website for further details. He’ll also have copies of Growing Tomorrow—which goes on sale October 20—available for purchase. It offers his unique insight into agriculture joined with produce-focused recipes and amusing on-the-farm anecdotes.
If you stop by the AgAmerica Lending booth, you’ll also have the opportunity to pick up special, kitchen-handy recipe cards and complimentary squeezies (like the one shown above)—while supplies last. Each recipe card offers a featured recipe from Growing Tomorrow.
We at AgAmerica share Forrest’s passion and drive for agriculture. We help the country’s farms and ranches to grow and prosper with products like cattle farm loans and land loans that can include low interest rates, long amortizations, and outstanding 10-year line of credit.