Specialty Crop Farmers and the Growing Farm Labor Shortage

The COVID-19 pandemic has magnified an existing challenge in the agricultural community.

Farm labor shortage was a prevalent topic for U.S. agriculture in a pre-pandemic world as securing adequate labor is an essential part of the industry. COVID-19 exacerbated farm labor shortages that already existed within U.S. agriculture and highlighted which sectors are most vulnerable within the U.S. domestic food supply system.

Read More

Read More

U.S. Agricultural Global Trade Update and 2021 Outlook

The current state of the global food and agricultural trade economy.

Since Phase One of the U.S.-China trade agreement was passed at the start of 2020, quite a bit has happened in the world. The accelerated progression of current events this year makes it challenging to stay on top of the latest news for U.S. agriculture—but particularly challenging to stay informed on the varying agricultural trade agreements and the progress that has been made for U.S. ag exports.

Read More

Read More

U.S. Farmers and Ranchers Work to Ensure Food Safety and Quality

Learn more about our nation’s food safety regulations and find out how growers across the nation are doing their part to keep consumers safe.

The importance of food quality and safety can’t be overstated. According to the National Institute of Food and Agriculture, each year millions of Americans are medically treated for foodborne illnesses as a result of poor food safety practices. Because of the seriousness of food safety, farmers recognize the high stakes of keeping our nation protected from contaminants and harmful pathogens, and therefore employ several best practices to reduce potential safety risks.Read More

Read More

×