The U.S. dairy industry combats the non-milk products industry and trade tensions.
Over the years, the dairy industry in the United States has taken a hit from a number of non-milk products looking to gain the edge in the consumer market. New York lost 1,200 dairy farms in the last decade as it was fighting low prices, decreased demand, and competition from non-dairy milk brands, according to recent article from Modern Farmer. U.S. farms and the dairy industry are having to pull out all the stops to remain top-of-mind for consumers. Read More