Find out how family farms contribute to the nation’s ag industry

There’s no denying the importance of family farming. The USDA reports family farms as an essential part of United States (U.S.) agriculture, contributing approximately 99 percent of America’s 2.1 million farms, and 89 percent of agricultural production. A family farm is classified as any farm organized as a sole proprietorship, partnership, or family corporation, excluding farms organized as nonfamily corporations or cooperatives, as well as farms with hired managers.Read More