Best Practices to Protect Against Food Security Threats

Learn what actions are being taken to protect U.S. agriculture.

Keeping American lives protected doesn’t fall solely on our government bodies, it starts further down the line with our farmers, ranchers, and landowners. Agriculture biosecurity is one of the greatest defenses our nation has against widespread illness, both unintentional and targeted, across food chains. In recent years, biosecurity has garnered a great deal of public interest in way of perceived external threats, rapidly evolving pest and disease resistance, and improving technology and monitoring systems.
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U.S. Farmers and Ranchers Work to Ensure Food Safety and Quality

Learn more about our nation’s food safety regulations and find out how growers across the nation are doing their part to keep consumers safe.

The importance of food quality and safety can’t be overstated. According to the National Institute of Food and Agriculture, each year millions of Americans are medically treated for foodborne illnesses as a result of poor food safety practices. Because of the seriousness of food safety, farmers recognize the high stakes of keeping our nation protected from contaminants and harmful pathogens, and therefore employ several best practices to reduce potential safety risks.Read More

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