Managing Farm Stress in a Hazy Economy

How is COVID-19 affecting the mental wellbeing of American farmers and ranchers?

October 10th marks World Mental Health Day, while 2020 marks a year where our collective mental health has taken a vehement beating. As a particularly arduous industry both physically and mentally, farmer and rancher mental health has been hit especially hard this year.Read More

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Three Generations of Texas Farmers

Three Generations of Texas Farmers and the Lessons Behind the Growth of their Family Farm

The Sandy Country series first introduced the touching story of Lanny and Rita Bezner and the journey they took to build their family-operated farm, 3B Farms. The video takes a glimpse into the 16,000-acre Texas operation that grows corn, wheat, alfalfa, watermelons, and grain sorghum, in addition to an expansive livestock operation that includes more than 8,500 head of cattle.

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Family Farms Remain Critical to U.S. Agriculture

Find out how family farms contribute to the nation’s ag industry

There’s no denying the importance of family farming. The USDA reports family farms as an essential part of United States (U.S.) agriculture, contributing approximately 99 percent of America’s 2.1 million farms, and 89 percent of agricultural production. A family farm is classified as any farm organized as a sole proprietorship, partnership, or family corporation, excluding farms organized as nonfamily corporations or cooperatives, as well as farms with hired managers.Read More

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