North Carolina contains three distinct ag regions that have varying climates and soils, offering diverse opportunities for farmers and ranchers to expand with a North Carolina land loan. There’s the Appalachian Mountains region to the west, the Piedmont region in the center of the state and the Coastal Plains to the east. With a warm climate, mild winters and a multitude of soil varieties, North Carolina’s ag producers grow and raise a wide range of produce and products, according to the North Carolina Department of Agriculture & Consumer Services.

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