Learn more about the agriculture statistics of the nation’s booming spud industry
Potatoes and sweet potatoes are enjoyed by many Americans across the nation, no matter the time of year. As popular ingredients in many recipes, potatoes and sweet potatoes are often found on tables during the holiday season in dishes like sunshine sweet potatoes and stuffed red potatoes with caramelized onions.Read More
Find out how pork producers have improved pork production in recent years
Pumpkins, hayrides, and trick-or-treating come to mind when you think of October, but this month is also National Pork Month, making it the perfect time to celebrate our nation’s thriving swine industry and learn more about pig farming.Read More
Learn more about the turfgrass industry and the varieties grown across the U.S.
With football season right around the corner, now is the perfect time to discuss one of the most important aspects of the sport: turfgrass. Turfgrass is a narrow-leaved grass species that form a uniform, long-lived ground cover, and can grow in a variety of ways.Read More
North Carolina contains three distinct ag regions that have varying climates and soils, offering diverse opportunities for farmers and ranchers to expand with a North Carolina land loan. There’s the Appalachian Mountains region to the west, the Piedmont region in the center of the state and the Coastal Plains to the east. With a warm climate, mild winters and a multitude of soil varieties, North Carolina’s ag producers grow and raise a wide range of produce and products, according to the North Carolina Department of Agriculture & Consumer Services.