AgAmerica Recipes: Red Chili Con Carne

Few dishes are as universally popular as chili, and this “Red Chili Con Carne” from Forrest Pritchard’s new book, Growing Tomorrow: A Farm-to-Table Journey, brings together the best in produce and protein! Going back to the roots of the dish, who better to offer culinary advice on these farm recipes than the growers themselves? This recipe requires a few basic ingredients and your choice of ground meat to whip up a culinary delight.

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