Summer is upon us, and that means that every state in the country has fresh produce of one kind or another ripening on the vine, branch, or even underground. It’s the perfect time to try a new recipe with your state’s in-season produce. Any Michelin-star chef will tell you that fresh ingredients are the first requirement for creating a mouth-watering dish. By using products grown in your home state, your ingredients could only be fresher if you grew them yourself.

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