FUELING A NATION

Texas | Cattle Rancher

“Something in my soul was irrevocably connected to that land from the moment I got out of my car and my feet hit the dusty, red ground.”
After moving to her ranch, ChloeBeth Glass has wholeheartedly adopted the ranching lifestyle and developed a passion for advocating for it. Her and her husband support his family’s multigenerational cattle operation in Texas where they raise beef cattle, meat sheep, and quarter horses. A cornerstone of their operation is implementing rotational grazing to cultivate healthy soil and animals. One of the most important lessons that ranching life has taught her is the importance of patience and the willingness to try again. ChloeBeth is driven by a deeper purpose that inspires her to persevere through the various challenges of ranch life. She shared, “In the good and bad times alike, we hope through proper stewardship of the land and animals, to honor both the legacy of those who have gone before us and the Creator of all we see around us.” It is this purpose that propels ChloeBeth to continue advocating for agriculture and championing her newfound way of life.

New Mexico | Specialty Produce Farmer

Jamie Viramontes developed a deep appreciation for agriculture early in life. From growing up on her family’s hobby ranch to participating in 4-H and FFA, Jamie’s love for agriculture was cultivated by these early experiences. She took her passion to the next level by earning a degree in Agriculture Business and Economics from New Mexico State University. Today, Jamie is busy raising her children alongside her husband and supporting their third-generation specialty produce operation. A unique aspect of their operation is the diverse array of produce that they grow—including watermelons and pumpkins! In addition to supporting a diverse operation, they also expanded and opened their own packing and shipping facility where they ship watermelons and pumpkins nationwide. Despite the challenges that come with this way of life, Jamie has learned to let go and focus on the positive. She shared, “It’s hard work and not always the most rewarding way of life, but it's also filled with the beauty of life-giving wonders and constantly full of new hope!” Along with raising her children the agricultural lifestyle, Jamie is also passionate about connecting with consumers and answering their questions about agriculture.

Illinois | Corn and Soybean Farmer

“Despite the chaos of farming, I truly feel like there's no place I'd rather watch our kids grow up.”
Emily Reuschel exemplifies what it means to lean in and dedicate oneself to agriculture. Since joining her husband in his family’s farming operation, she hasn’t let her non-agricultural background interfere with learning about and advocating for agriculture. Working alongside her husband on his family’s multigenerational corn and soybean operation has taught her to adapt to this new lifestyle that requires immense dedication and an independent spirit. In addition to adopting a new pace of life, Emily has also worked hard to contribute to the operation by learning how to perform various duties on the farm. She shared, “Learning to drive the tractor or help in other ways has pushed me beyond my comfort zone, but I'm excited and proud to learn and help our operation in any way possible!” One of Emily’s favorite parts about raising her two children on the farm is watching them explore the operation and embrace this lifestyle. When asked what she would like to share with her fellow Americans, Emily expressed, “Farmers and operations are as diverse as they come. Each operation is constantly responding to the needs of their fields and crops and making adjustments to help ensure a successful harvest. There isn't a one-size-fits-all approach to agriculture.”

Illinois | Corn and Soybean Farmer

“Farming gives us the gift of memories that span generations.”
From spending time with his children on the farm to running his family’s sixth-generation corn and soybean operation alongside his father, Andrew Reuschel exemplifies the spirit of the American Farmer. Andrew was born with a passion for agriculture as his childhood was spent exploring and learning on the farm. Describing his childhood on the farm, Andrew shared, “Most of my memories involve being connected to the land, agriculture, or my dad in some way.” Today, Andrew cherishes the moments spent raising his own children on his beloved farm. Upon taking his son on the tractor for the very first time, he shared, “I was overcome with emotion as I realized it was my turn to pass along the memories and experience of farming to the next generation.” It is through these everyday experiences that Andrew is raising the next generation of farmers and carrying on his family’s rich agricultural legacy.

Minnesota | Livestock and Crop Farmer

5th generation cattle and crop farmer Andrea Severtson is no stranger to rolling up her sleeves and working hard to support her family’s multigenerational operation. Beginning in the early 1900s with her great-great-grandfather, Severtson Farms has been in Andrea’s family for over 100 years. Today, the farm is supported by Andrea, her husband, her parents, and her brother. Like many of our nation’s family farmers, Andrea’s earliest memories involve the farm. She shared, “There was never 'pressure' from my family to stay in agriculture, but once you live the life, you honestly fall in love with it and it's hard to even want to leave.” After attending college, Andrea returned to the farm and paved her own way by both working on the farm and advocating for agriculture, health, and women in agriculture on social media. The lack of support for our nation’s farmers and ranchers encourages her to continue fighting for the agricultural community through sharing how much farmers and ranchers truly care about the well-being of others, animals, and the environment. Through advocacy and sharing her story, Andrea is busy doing her part to ensure a bright future for agriculture.

Missouri | Cattle Rancher

Jason Medows is carrying on his family’s agricultural legacy while trailblazing his own path as a mental health advocate. After leaving his family’s multigenerational cattle operation to attend college in the city, Jason returned to his agricultural roots and back to the farm to raise his own family. Today, he raises cattle on his farm alongside his wife and children. With all of this experience, Jason has invaluable lessons to share with others. One of the lessons he has learned from farming is the importance of not giving up. In Jason’s words, “Through trial and error mixed with a lot of resilience, I’ve been able to learn some valuable lessons and build upon the mistakes I’ve made.” In addition to supporting his family’s operation, Jason also advocates for our nation’s farmers and ranchers. In fact, he creates a podcast that discusses mental health issues in agriculture and methods for overcoming those challenges. By focusing on an area that many overlook, Jason plays an important role in opening up the dialogue between American farmers and ranchers.

Minnesota | Beef, Corn, and Soybean Farmer

“I think it's true to say that once farming is in your blood, it never really goes away.”
While Emily Ponwith grew up around agriculture, she never expected to one day live on a farm. But she was proven wrong when she married her husband and moved to his family’s fifth-generation farm in Minnesota. In a leap of faith, Emily and her husband decided to diversify their operation by investing in cattle and selling directly to consumers. Today, they continue raising cattle and carrying this operation into the future. Emily recently left her job in education to dedicate her time to supporting their multigenerational operation and carrying on their family’s agricultural legacy. One of her favorite parts of farming is the time spent with her children teaching them all about agriculture and the important role their family plays in providing food for our nation. Furthermore, Emily has learned that the agricultural community is unique and remarkable. She shared, “The agricultural community is something special. We have deep roots and share many similar values. You can always rely on a neighbor in good times and in bad.” When asked what she would like her fellow Americans to understand about agriculture, Emily explained that it is important for them to learn about farming and realize that each farm operation is unique.

Oklahoma | Cattle Rancher

“Ag is for everyone, no matter your color, age, or gender.”

Melchesidech Porter is a young farmer carrying on his family’s rich legacy of agriculture. After spending his entire life in agriculture, he decided to start his own ranch in Oklahoma where he raises 30 head of cattle on 40 acres of land. When he isn’t caring for his cattle, you are likely to find him attending college or helping his parents and grandparents on their livestock operations. Melchesidech demonstrates what it takes to care for animals and run a successful operation. He shared, “Animal and land stewardship are a must. If you take care of them, they will take care of you!” The caring nature of our nation’s farmers and ranchers and the energy they invest into caring for their livestock and feeding our nation is evident in the stories they tell. One such beautiful story unfolded on a cold evening when Melchesidech was eight years old. As he was working outside, he came across a calf that had just been born. He instinctively rescued the calf by bringing it into his home and protecting it from the freezing cold. Not only did he save the calf, but he also came away with a heartwarming story that reminds us of the caring spirit of the American Farmer.

Oregon | Cattle Rancher

“They say being a cowboy is a way of life, in your manners, and what you can do for other people. I guess I was born with that in my heart long before I knew I would make my own stand in agriculture.”

Although Jordan Johnson grew up in the city, she always dreamed of one day joining the agricultural community. And today, she is busy making her mark in agriculture on her family’s first-generation cattle ranch in Oregon where she alongside her husband raises Black Herefords that are sold in the local community. Ranching has taught Jordan the importance of relying on her faith and realizing that many factors influencing her operation are outside of her control. She has also realized the profound commitment that agriculture requires. Regardless of how she is feeling that day, she continues to get up and care for her animals.

A beautiful story of this dedication takes place on a cold and snowy day. After realizing that a calf was missing, Jordan trekked through a snowstorm and didn’t back down until she found her lost calf. Upon reflection, Jordan shared, “I always think how easy it would have been to give up. A lot of things like that come up in agriculture, but we keep fighting, persevering, and we don’t stop.” Jordan is passionate about sharing this way of life with others and encourages her fellow Americans to learn and appreciate where their food comes from. In doing so, she hopes to lessen the disconnect between consumers and farmers. In her words, “I think if more people knew firsthand about the food process, there would be more appreciation for agriculture.”

Tennessee | Corn, Cotton, Soybean, and Wheat Farmer

Kelly Griggs went from growing up in the Chicago suburbs and knowing nothing about agriculture to becoming a full-time farmer in Tennessee. She and her husband grow corn, cotton, soybeans, and wheat on their fifth-generation farm. They are passionate about preserving American agriculture for future generations and implement sustainable practices to protect both the soil and the environment. As someone who learned about agriculture from the ground-up, Kelly is passionate about educating others on agriculture and sharing what it means to her. Some of the most important lessons she has learned revolve around the time spent with her children on the farm and teaching them the importance of hard work. When asked what she would like to tell her fellow Americans, Kelly shared, “We are the less than two percent fighting to provide the rest of the country with food and clothing. We care and we fight every day to keep farming for the future.”

Tennessee | Cattle and Row Crop Farmer

“Farming is not always easy, but it's the passion and love that keeps you going.”
Dane and Ashlan Holland are a dynamic brother and sister duo who are carrying their family’s multigenerational cattle and row crop operation into the future. They are propelled by a passion for agriculture and supporting their cherished operation. This passion was born on that very operation from their time growing up there and working alongside of their parents. As a team, they both have unique responsibilities that keep the operation running. And when Ashlan isn’t on the farm, you are likely to find her supporting her fellow farmers as a Soil Conservationist for the USDA NRCS. Like so many of our nation’s farmers, Dane and Ashlan continue to demonstrate their dedication amidst inevitable challenges. Even when they faced a fire on their operation, Dane and Ashlan remained resilient and pivoted by transitioning their operation from a dairy farm to a cattle and row crop operation. Upon reflection, Ashlan shared, “The passion for agriculture is always within you even on the bad days.” Like more and more young farmers, Ashlan has found a way to channel this passion into agricultural advocacy by sharing her story on social media. Dane and Ashlan’s story attests to the importance of the next generation of American farmers and ranchers.

Minnesota | Cattle Rancher

“[Farming has] also taught me that there is no one-size-fits-all. It’s for men, women, and anyone of any color. We all can belong in the agriculture industry if we want to.”

As the first female in her family to take over their multigenerational cattle operation, Haley Ammann-Ekstrom is trailblazing her own path and demonstrating what it takes to be an American farmer. While agriculture has always been a central part of her life, her early experience in 4-H played a crucial role in her agricultural journey. It was in those moments showing cattle and learning about the industry that Haley developed a true love for agriculture. Today, this passion is clearly evident in the unwavering devotion that Haley gives to the farm and their livestock. Like so many of our nation’s farmers and ranchers, Haley, her husband, and her father all work nine-to-five jobs off the farm in addition to working on the farm when they get home. As a sixth-generation farmer, Haley cherishes the time spent working alongside her family and recognizes the importance of perseverance and dedication. Upon reflecting on her personal journey in agriculture, she shared, “Farming has taught me many lessons, one of them being that there’s always another day. You can have a bad day, but if God gives you another day to wake up, then take advantage and start again.”
A beautiful story of this dedication takes place on a cold and snowy day. After realizing that a calf was missing, Jordan trekked through a snowstorm and didn’t back down until she found her lost calf. Upon reflection, Jordan shared, “I always think how easy it would have been to give up. A lot of things like that come up in agriculture, but we keep fighting, persevering, and we don’t stop.” Jordan is passionate about sharing this way of life with others and encourages her fellow Americans to learn and appreciate where their food comes from. In doing so, she hopes to lessen the disconnect between consumers and farmers. In her words, “I think if more people knew firsthand about the food process, there would be more appreciation for agriculture.”

Massachusetts | Dairy and Row Crop Farmer

“Farming isn’t a job, it’s a way of life. It is our livelihood.”

Shayna Stevens is busy paving the path towards a bright future for the next generation of farmers. Her and her husband’s fourth-generation dairy farm is the perfect setting for raising her children to love and appreciate farming. Even before joining the dairy farm, she was always passionate about cows. Being a part of this lifestyle allows her to pursue this passion and carry on her family’s agricultural legacy. She shared, “Sustainability is the name of the game, because we want this to be available for our children and their children and all of the future generations.” One of Amy’s favorite parts about agriculture is the memories that she has made raising her children on the farm. When discussing the adventures of her children, Amy shared, “These days they run, hide, or skate around the shop while Dad fixes equipment and prepares for harvest.”

Nebraska | Corn & Beef Farmer

“There isn’t much I hold closer to my heart than the community of Agriculture.”

Natalie Kovarik, a fourth-generation cattle rancher, is the epitome of the American Farmer. With her husband by her side, Natalie proudly owns and operates Kovarik Cattle Co., a first-generation cattle operation nested in the Nebraska Sandhills. Natalie’s passion for agriculture traces back to her family’s registered Hereford operation in Montana. It was on that farm where she learned some of the greatest lessons about farming and community. As so, she is incredibly passionate about passing her love for agriculture down to the next generation, including her own children. When asked about the lessons she has learned from farming, Natalie shared, “Our ranch was very much so a family business, as most farms and ranches are, and looking back I feel extremely blessed for the childhood I was afforded. It’s something I am actively trying hard to give my children; an upbringing that provides equal amount of opportunities to teach hard work, commitment and responsibility as it does to allow for rest, freedom, and fun.” Natalie wholeheartedly attributes agriculture as a foundational aspect of who she is. “It’s taught me who I want to be, what I want to stand for, and what really matters most in this one life we live.”

Utah | Cattle Rancher

“Those of us in agriculture need to be advocates of this lifestyle because it's a lifestyle worth fighting for.”

Jana McMurdie’s passion for the agricultural lifestyle is deeply rooted in her experience growing up on her family’s Utah cattle ranch and now running that ranch beside her husband and three sons. As such, paving a bright future for her children and advocating for agriculture have become driving forces in her life. Building a thriving operation has taught Jana that innovating and taking calculated risks are essential components to operational resiliency. One such innovation includes regenerative practices. Jana strongly believes that these practices lead to healthier cattle and beef, so they are at the forefront of her operation. After raising beef for numerous years, Jana and her husband felt that they needed to change the way they sell it. As a result of this desire for change, Jana and her husband embarked on a new chapter of selling directly to consumers. Despite the uncertainty that comes with trying new things, they were willing to take this leap and succeed. Jana would like her fellow Americans to understand the importance of supporting American farmers and ranchers⁠—“I feel very strongly that people need to know where their food comes from and the process it takes. It's our job to fight for agriculture so that our kids and future generations can have a future in Ag as well.”

New Mexico | Livestock and Crop Farmer

“We truly are the backbone of this country. Without farmers, there is no food.”

To April Roberts, welcoming the community onto her farm and teaching others about agriculture is of paramount importance. April and her husband started a first-generation operation in New Mexico that produces quite the selection of commodities—flowers, pumpkins, corn, hay, wheat, cattle, and hogs! When they aren’t busy caring for their animals or tending to their crops, you may find them selling their beef and pork directly to consumers from their farm store. Like many farmers, April is passionate about advocating for agriculture and ensuring that consumers understand that the food they produce is safe. Through implementing regenerative practices and welcoming the community onto her farm, April is contributing to the future of agriculture.

New Mexico | Dairy Farmer

"Farming teaches you so much throughout life. But one of the best things it has taught me is an appreciation for where my food comes from and the farm families producing that food."

Growing up on her family’s dairy farm instilled a passion for agriculture in Tara Vander Dussen that she can’t help but share with others. Tara and her husband have supported his family’s multigenerational farm, Rajen Dairy, since graduating from college. She has taken this deep appreciation for farming and translated it into a lifestyle characterized by sharing her passion for agriculture with others and raising her children to have this same respect for farmers. She cherishes watching her kids grow up to love farming the way she does. She shared, “I love seeing the dairy farm through the eyes of my children. Watching them grow up on the dairy and seeing how excited they are about our farm and our cows brings me so much joy!” Fueled by her passion for agriculture, Tara hopes that her fellow Americans take action to meet the farmers who grow their food and understand how their food is grown. In her words, “I think if they knew us a little better, they would trust us even more in producing their food.”

North Dakota | Cattle and Row Crop Farmer

“Agriculture is special. Rural is special. Not once did it cross my mind to leave an industry so great. I feel honored, privileged and lucky to know this life.”

Chelsey Erdmann’s story is characterized by a dedication to continuing her family’s agricultural legacy and advocating for agriculture and the way of life that she cherishes. She is a sixth-generation farmer on her family’s cattle and row crop operation in North Dakota. She runs the operation alongside her parents and brother and has played an instrumental role in its continued growth and expansion. Along with supporting her operation, Chelsey is also passionate about sharing what agriculture means to her with her community and social media followers. She shared, “As a woman in agriculture and now a working mom in agriculture, I want people to know how amazing this industry is for what we provide to the world as well as the respect we provide to each other.” Despite the inevitable challenges that she has faced on the farm, her love of her family’s farm and the agricultural lifestyle propel her forward.

Kansas | Corn, Wheat, and Sorghum Farmer

Whitney Larson is a self-proclaimed “city girl turned farm wife.” After meeting her husband, she quickly fell in love with the agricultural lifestyle and advocating for our nation’s farmers. Even though she came into the industry without an agricultural background, she was warmly welcomed in by the farming community who guided her and taught her. In her words, “Not coming from an ag background, I didn't see that there would ever be a seat at the table of ag for me. I was wrong. There are plenty of seats open, plenty of learning to do, and plenty of folks to help along the way.” Life on her family’s first-generation Kansas row crop operation has taught her the importance of hard work, determination, resilience, and faith. Despite enduring the inevitable hardships of farming, Whitney is determined to persevere and leave a legacy for her children. Whitney hopes that the next time you are in the grocery store, you consider the farm families who produced the food that fuels your families.

Pennsylvania | Vegetable Farmer

“I’ve had moments, planting a thousand onions for the first time, prepping our last garden beds of the season, or our first sheep shearing where all the sudden I realize, this moment that I’m currently in is one of the best moments in my life.”

Loren Lynch’s agricultural roots are an important part of her family’s legacy. Starting on her great grandparents’ farm, Loren grew up with a love for gardening and growing food. She shared, “I have always loved the simple act of putting seed in the ground and watching it grow.” After realizing a need for fresh produce in her community, Loren and her mother started selling produce and eggs in their local community. When remarking on the value of local food, she shared, “There is value in local food. Didn’t we all learn that last year? And beyond that local food tastes better and when you spend your dollars locally, you’re putting your money right back into your community.” Her experience in agriculture has also taught her to value the everyday moments spent with her mother working in her garden. Despite the inevitable hardships of farming, Loren focuses on the positive aspects of farming. In her words, “You just have to really pay attention to those beautiful moments, because they’re truly wonderful.”

Wyoming | Cattle Rancher

Amy Rhodes and her husband left their traditional corporate jobs in Orange County, California behind and chose a completely different career path—ranching. Their desire to raise their children in a different way from how they had been raised and to teach them the value of hard work was a driving force in their decision to move. After packing their bags and venturing to Wyoming, the family dove into the ranching lifestyle by starting from square one and learning to ranch. Nearby ranch families played a crucial role in their ranching journey. Because they were starting from scratch, these families came beside them and offered support by teaching them how to run a successful ranch. Through time—and some learning curves—Amy and her husband have learned to be confident in their own decisions. Upon reflecting on her new lifestyle, Amy cherishes how the amount of time spent working alongside of her family has increased. Amy is passionate about providing food to families nationwide and advocating for agriculture on her social media platform. She wants all Americans to realize where their food comes from and the importance of family farms. She put it this way: “With everything you eat, there is a family behind each food.”

Texas | Livestock and Poultry Farmer

Janice Baysinger is a first-generation Texas farmer who converted overrun land into a productive livestock and poultry operation. What started with a simple desire for solitude and living sustainably has turned into a labor-intensive project that has ultimately changed the lives of her family. After an immense amount of cleaning up the land and research, health has been restored to the land, and goats now roam its soil. A memory that stands out to her is protecting her operation during the Texas polar vortex. In order to care for the livestock, Janice and her children worked together to manually fill their water. As a walking example of an agricultural entrepreneur, Janice suggests, “There is no better time to start living your dream! There will never be that right moment, just start now. Know where your food comes from at the very least. Shop small & locally.”

North Dakota | Dairy Farmer

When most people think of dairy farms, they think of cows, milk, and ice cream. However, Julia Pugh’s farm is all about creating one-of-a-kind body care products from her herd of dairy goats. After outgrowing her husband’s family farm, they decided to purchase an old dairy farm seven miles away. Outside of dairy goat farming, another practice that makes their operation unique is that they implement rotational grazing to improve the quality of the soil and habitat for the animals. Julia cherishes spending time with her five children and shared, “I wish all of my fellow Americans could experience agriculture because it creates the strongest of family bonds in a way that only shared daily joys and challenges of agricultural life can.” Looking forward, Julia plans to start a large garden to sell produce directly to her community. This new chapter for her operation is certain to strengthen her connection to both the land and her local community.

South Dakota | Cattle Rancher

In an effort to diversify her parents’ multigenerational ranch, Dusti Berry started Hump Creek Cattle Co. to bring her family back to the ranch lifestyle that she so fondly endears. Diversification is a powerful tool to stabilize against the ever-present volatility in the agriculture industry. Dusti and her family raise cattle on their operation and support their local agriculture community. From working alongside of her family, to attending an agriculture program at a vocational college, Dusti has been involved in agriculture for her whole life. Dusti’s 27 years of experience has instilled a passion in her for the important work of American farmers and ranchers. In her words, “It’s taught me to have grit, work ethic, and perseverance, even when times are tough. I’ve seen all the highs and lows that come with the lifestyle, the trials and tribulations. It’s made me who I am and I’m proud of that person.” Dusti wants to share the importance of agriculture with Americans and ensure that they receive accurate information. She shared, “We love what we do and we do it for the sake of everyone. Agriculture is so important, please make a conscious effort to go to the source for accurate information about what we do.”

Texas | Bison, Turkey, Duck, and Chicken Farmers

Environmental stewardship and education go hand in hand at Taylor Collins’ innovative operation. Taylor and his wife own and operate ROAM Ranch, a regenerative farm that aligns the community with the importance of the environment and agriculture. Taylor is a first-generation rancher who recently discovered his passion for agriculture about four years ago when his ranch was established. Born out of a passion for health and wellness, their ranch was established with the interconnectedness of agriculture and the environment in mind. In Taylor’s words, “We quickly realized a connection between human health, the health of animals, and the health of soil.” Besides farming, the Collins express their creative side by offering various agritourism offerings to diversify their operation. From cabin rentals to community tours and events, there is always something to do at ROAM Ranch! Taylor’s inspirational story exudes both his passion for nature and providing food for our nation. When asked about an important memory, Taylor shared, “One of my most vivid memories of ranching was when we reintroduced our first herd of bison back on the land. That moment in which we opened the trailer and the animals stepped onto our land was magical. It felt as if the earth received them as a gift and our ecosystem was able to function at a higher level.”

California | Tree Nut Grower

Sometimes you must discover who you are before fully embracing your passion. Leon Etchepare is a perfect example of this. His personal journey of discovery is intertwined with his journey back to his family’s farm. After taking time to discover who he was as a person and what he wanted from life, Leon found his way back to his roots in agriculture. He shared, “We as farmers wake up every day to defy many odds to do our best to create food for the local, national, and global consumers.” He is no stranger to overcoming obstacles to provide food for the American people and his family. As a partner and General Manager of his family’s multigenerational tree nut operation in California, Leon is passionate about providing high-quality food for the American people. During his thirteen years of farming, he’s learned the importance of perseverance and dedication. As a result, he is passionate about spreading agricultural awareness to consumers and teaching them about what farmers endure to provide food for our tables. In his words, “Americans have been separated from their food. In general, the population doesn't understand the work, water, suffering, logistics, stress, and risk that it takes to fill their grocery shelves with fresh food.” Propelled by this issue, Leon aims to increase our nation’s understanding of agriculture by sharing his passion for it.

Texas | Vegetable Farmer

Terren Moore is a first-generation farmer whose passion for agriculture was sparked by the FFA. Terren fondly recalls an experience where he watched his friends and teachers eat the fresh produce that he grew. From then on, he knew that he wanted to farm and help feed our nation. After taking a leap of faith and starting a small garden in his backyard, Terren eventually started a larger operation, Moore Farms & Insurance, that produces vegetables such as peas and collard greens. When Terren isn’t farming, you may find him sharing his passion for agriculture with his family and friends. Terren values the importance of cultivating not only food, but also strong relationships. When asked what advice he would like to give his fellow Americans, he shared, “Work hard, be honest, cultivate relationships, and be a good listener.” Terren’s story inspires others to take risks, work hard, and pursue your passion.

New York | Dairy and Crop Farmer

Farming runs deeply through Evelyn Leubner’s veins. Working alongside her two sisters on their fourth-generation family dairy and row crop farm, she has come to understand the important role her family serves. With 10 years of agriculture experience and a true passion for the rural lifestyle, Evelyn excels at sharing what agriculture is all about with her fellow Americans. The social media platform run by Evelyn and her two sisters allows them to show the world what it takes to work in agriculture. In Evelyn’s words, “We help consumers who may have never visited a farm in their life get a taste of the farming lifestyle through social media.” One of the most important lessons that Evelyn has learned through farming is that she can’t control everything. Like all farmers, she has learned how to adapt to unforeseen challenges. She is passionate about championing agriculture and educating consumers on the industry. “Reach out to us with your questions, we want you to get the truth about agriculture instead of reading misinformation about our industry! There is no better person to ask about agriculture than a farmer!”

Michigan | Crop and Cattle Farmers

Michelle Washburn’s passion for agriculture and for working hard certainly contribute to the success of her family’s five-thousand-acre operation. She proudly supports her family’s crop and cattle farm, Washburn Farms, alongside of her husband and family. As a sixth-generation farmer with 15 years of experience, Michelle enjoys sharing her strong knowledge and passion for farming with others. One important lesson that she has learned from farming is the importance of hard work. When asked about a specific memory that stands out to her, she replied, “Buying our first piece of land. There is no stronger feeling of pure panic and pure joy!”

Minnesota | Dairy Farmer

After growing up on a dairy farm, Emily Tweten decided to try new things by traveling the world and studying theater and Spanish in college. Eventually, she decided to return to her agricultural roots when she and her husband purchased a dairy farm with her parents. Emily’s husband also grew up on a dairy farm and studied agriculture in college. Even though their journeys differed, they both found their way to their current operation. Both Emily and her husband are carrying on their families’ legacies by raising their children to love the agricultural lifestyle. Emily shared, “Our lifestyle is centered around doing our part to continue feeding people and feeding the world. Our kids know this part well.” Emily is passionate about sharing her farming story and expressing how much farming means to her. Despite the hardships her family has experienced, she has remained optimistic and committed to providing for our nation. When asked what she would like her fellow Americans to know, she shared, “The folks that put the food on your dinner table work endlessly day in and day out to feed you. Appreciate them, support them, and say ‘thank you!’”

Tennessee | Cattle Ranchers

Wesley and Denise Skelton both come from families with a rich history in agriculture dating back to the early twentieth century. In continuation of this legacy, they both work on their family’s multigenerational operation, Thousand Hills Family Farm. The farm produces beef, eggs, and lamb. It is operated entirely by family members, and the importance of family shines through in their day-to-day operations. When asked about what value farming has brought to their lives, they explained how they cherish watching their children work alongside family on the farm and the importance of cultivating a supportive family environment for these children. In addition, they shared the inspiring way that their fellow farmers come together to help others in times of need. In their words, “Even though every other farmer around us is as busy as we are, I don’t know of a time that we needed help and didn’t have someone rushing to help. That kind of generosity is one of the things that I love about being a part of an agriculture community.”

Missouri | Cattle Rancher

“I count my blessings every day that God led me to my husband and this lifestyle.”

Leann Meyer grew up in a rural community and became actively involved after marrying her husband ten years ago and taking over their family cattle operation, Crooked Nail Ranch. While Leann didn’t grow up in agriculture, her husband comes from a family with deep agricultural roots. Transitioning to this agricultural lifestyle has instilled a passion for farming in Leann and an appreciation for American farmers. Leann hopes that her fellow Americans understand that farmers work hard to provide food and clothing for our world. In her words, “Farmers and ranchers aren’t the enemy. We literally work day in and day out to feed and clothe the world. We love our animals and our land so much. We are constantly working to improve our operations, our soil, our efficiencies. If you ever have any questions - ask the source! Don’t believe all the negative things you hear.” When asked what lessons farming has taught her, she replied, “Work hard, keep trying, never give up, and pray! You can do hard things!”

Michigan | Meat and Poultry Farmers

Elise Thorp owns and operates Trillium Wood Farm with her sister. They are first-generation farmers who started their farm with no prior experience. They produce pasture-raised meat and poultry. As a crucial driver of their beginning farm operation’s success, their family acts as an integral support system. While many farmers are born into agriculture, these sisters were drawn to it through their passion for nutrition, animal welfare, and the environment. When asked what lessons she has learned from farming, Elise replied, “It’s taught me the value of hard work; more resilience than I could’ve imagined; to let go of what is not in my control; and to value the work that goes into other things I don’t produce! I now go out of my way to be extra kind to anyone who is a producer or in a service position because I understand what hard work they’re doing.” Elise cherishes the time that she spends interacting with her customers and realizing how farming impacts their lives. She hopes that her fellow Americans will support local farmers who sell direct-to-consumer. In her words, “If we want family farms to continue being a part of our cultural narrative, we need to support them financially.”

Pennsylvania | Poultry Farmer

In an effort to raise safe food for her children and community, Emmaline Newton and her husband started Whispering Winds Homestead just under two years ago. They raise chickens and sell eggs in their local community. Their goal is to sell food that is free of toxins. When asked about what she would like to tell her fellow Americans, Emmaline replied, “If you’re hesitating on starting a homestead, don’t be afraid. There is a massive community who is more than willing to help and guide and impart their knowledge to you.” Not only does their homestead provide them with confidence of what is in their food, it has also increased their confidence in their ability to succeed. Emmaline shared, “Homesteading has changed me and my family’s lives for the better. It’s given us strength and independence and the confidence to tackle anything.”

North Dakota | Dairy and Pig Farmer

Moriah Aviso is a first-generation farmer who discovered a passion for an agricultural lifestyle after moving away from the city. She runs Rural 30 Farm which produces raw milk shares, farm fresh eggs, and whole and half pigs. Moriah’s desire to have full transparency of where her food came from led her to farming. She cherishes her time spent working on the farm with her three children. When asked about what she would like her fellow Americans to know about farming, she shared, “I would ask my fellow Americans to seek out a local farmer, homestead, or a small family dairy! Begin a relationship with them! Start small, maybe buy a carton of eggs or a block of cheese. Know where your food comes from. Know how they live and how they’re treated! Healthy animals produce healthy food!”

Missouri | Livestock Farmer

If Kimberly Coulter isn’t busy raising her family of 12, you can find her working on her family’s farm and advocating for our nation’s farmers and ranchers. After dreaming about life in the country on a farm, Kimberly’s family finally made the move to the country from the suburbs. Her family’s regenerative farm produces 100 percent grass-fed beef and lamb along with pasture raised and non-GMO chicken, pork and eggs, and Beyond Organic Garden Herbs. Kimberly is proud that every member of her family has a unique role to support the success of their operation. Their goal with their hobby farm operation is to improve regenerative practices, deliver quality products, and improve its overall profitability. Kimberly has learned a lot from farming. In her words, “Farming has taught us to diligently study our animals’ needs and the health of our soil, that good neighbors and loyal customers are a gift from God, how to fix things we never thought we could, that YouTube and podcasts are very useful, creativity is worth a fortune, and teamwork is vital for success.” She would like her fellow Americans to learn more about agriculture and to support farmers and ranchers. When asked about what message she would like to share, she said, “Research how your food is raised and processed so you can make informed decisions about your purchases. Seek out local farms to visit. We encourage you to support farmers and ranchers who are helping to restore the health of our land, animals and people.”

Michigan | Corn, Soybean, and Sugarbeet Farmer

Brady Brown is a third-generation row crop farmer continuing his family’s 130-year farming legacy. He fondly remembers playing with toy tractors as a child and always wanted to be a farmer. In fact, he knew that he would be a farmer. In his opinion, “There is no better way of life.” Not only has farming given him the opportunity to drive real tractors, but it has also shown him the importance of working hard and loving the land. In his mind, loving what you do enables a job to become something much more meaningful. However, along with hard work comes inevitable difficulties that farmers must overcome. He shared, “Some of the hardest lessons learned on the farm is that all your hard work can disappear in a second with weather, grain markets, and government policies.” Despite these challenges, Brady cherishes his way of life and enjoys sharing it with his children. He hopes that Americans understand that American farmers and ranchers value sustainability and produce safe food to fuel our nation.

Missouri | Cattle & Hay Farmer

Kayla Wieczorek’s childhood farm ignited her lifelong passion for livestock and row crops. Even though the farm was sold, she refused to let her dream of pursuing agriculture fade away. After participating in the FFA, she and her husband built a thriving first-generation cattle and hay operation. This farm has allowed Kayla’s childhood dream to come to fruition, as she devotes most of her time to running the farm and immersing her children in the agricultural lifestyle. She has played an instrumental role in her farm’s growth and expansion over the past 15 years and recently transitioned to working full-time on the farm. Her passion for teaching her children what agriculture means to her shines through in the ways that she guides her children as they work on the farm. She cherishes watching her children grow in their appreciation for agriculture and expanding their responsibilities. She shared, “We are now teaching our own children the value of lessons learnt on the farm. From patience in waiting for hay to grow, to keeping your faith in the Good Lord during hard times as well.” Kayla wants her fellow Americans to understand that importance of working hard and giving it your all. In her words, “Starting small on a dream can become a reality.”

Florida | Cattle Rancher

“The education of agriculture comes from those that live it.”
Debbie Gill has spent a large portion of her life in the Florida agricultural community. In fact, her involvement with agriculture began 40 years ago when she married her husband. Although her family has endured hardships and trials through the years, they have remained resilient and dedicated to agriculture. Four generations of her family live on their cattle and peach operation. Debbie shared, “We are truly a blessed family, we work hard day in and day out to continue to hold onto our Florida heritage and way of life we have always known.” Debbie’s passion for the community of agriculture and working alongside her family is a foundational aspect of who she is and what she stands for. When her family endured a personal tragedy, the agricultural community stepped in to help. She shared, “The people in the agriculture community are like no other, they are giving, caring and will reach out to help whenever a hand is needed.” Debbie strives to share the joys of agriculture with her local community through her family’s agritourism offerings. By inviting others to experience her farm, she is able to share the importance of family farms and the precious moments that are unique to agriculture.

Michigan | Dairy Farmer

“We farm because it's in our blood, and it's in our hearts. We farm for love.”
Oftentimes pursuing your passion means overcoming adversity and hardship all while staying dedicated and rooted in your purpose. Molly Andersen is certainly familiar with this idea, as she has overcome numerous obstacles to save her family’s cherished dairy farm in Michigan. Started by her great-grandfather and passed down through the generations, Molly’s crop and dairy farm has overcome challenges over the years to become what it is today. After graduating from college, Molly returned to the farm where she grew up to revive the dairy operation while her father focused on the crop side. Molly saw the value in the dairy farm when no one else did and is determined to make it successful. In the midst of these trials, what keeps Molly going is her love of farming and fueling our nation. She shared, “We do it for the love of the land, for the love of our animals, and for the love of our neighbors. We are willing to sacrifice a steady paycheck and a secure income so that our world can have the food and resources it needs to survive.” As a woman in agriculture, Molly has dealt with not being taken as seriously as a man. When recounting her first experience buying her own cows, she wrote, “Not many people will take an 18 year-old girl seriously until you go to write the check.” Well, Molly has certainly proven them wrong, as she paves her own path and is carrying her family’s agricultural legacy into the future.

Utah | Pumpkin and Row Crop Farmer

Jim Seamons recently retired from dairy farming to start a specialty pumpkin operation. Prior to growing pumpkins, he spent many years growing up on and working on a dairy operation, providing him with a strong agricultural background that would help him in his newest endeavor. After facing many challenges impacting the dairy industry, he decided to pivot and try something new. Not only does he grow pumpkins, but he grows very large pumpkins, from 300 to 1,800 pounds! Like many farmers, he came up with new ideas and capitalized on his innovative nature to grow pumpkins in Frankenstein molds. His niche operation predominantly sells pumpkins to events and businesses. In addition, he is passionate about supporting local farmers and sells corn directly to consumers. He shared, “Support local agriculture, it’s becoming harder to turn a profit so many leave the industry completely.”

Iowa | Cattle and Hay Farmer

Lee Tomlinson has something that not many Americans have—51 years of farming experience. At the young age of 25, Lee purchased the farmland that his family leased and became a proud landowner. Lee has been immersed in the agricultural lifestyle from the beginning as he has worked on the farm alongside his father for many years. Lee’s experience is multifaceted as him and his father have worked together in dairy production, row cropping, and raising beef cattle. Today, Lee’s wife and four children all work on the family farm. Upon reflecting on his years spent in farming, Lee shared a central theme of agriculture: “Farming is hard. You have a lot of bad years, but the good years make it worth it.” Despite inevitable challenges, Lee’s family has built a resilient operation spanning over 40 years.